Over the Thanksgiving week I made a quick jaunt back to Singapore. Okay, fine, 19 hours on a plane is far from quick, but I traveled back for a week to help P wrap up our life there. I met the movers, sold the stuff we did not want to move back, and argued with customer service representatives. Good times.
My week with P was lovely, but the week there reminded me how hard that country was on my system. When I returned today all I wanted were veggies – no sauces, no crap, no sugar, just real food.
We may have completely skipped out on Thanksgiving foods this year, but I am grateful to have gotten to spend that time with my husband and to know that we will finally be under the same roof once again permanently.